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こだわりSpecialities

四季の旬と彩りSeasonal and colorful ingredients each season

NEW IKEDA's cuisine services Japanese dishes newing the seasonal quality,fresh foods just right for the season.
We've pleased to creat, and serve-colorful beautiful,flavorful and delicious dishes.
We hope you'll taste and enjoy our specialities with all our heart to make you all happy.

  • 出し汁Soup stock

    The savory soup made with the fragrant (dried bonito shavings) and fine kelp is the key to the taste of Japanese cuisine.

    Our specialty is fresh soup stock.Made by our Master-chef every morning and we promise to deliver a genuine taste without lies.

  • 御飯Rice

    The rice used in our store is locally-grown Hatsushimo.
    At the end of autumn, it is the representative rice of Gifu that was named after its fruiting at the time of the first frost.

    As it's large and less sticky, it tastes delicious even after it is cooked or cooled down. We are nurtured by the fertile soil and pure water of the Ibi region, Our contracted farmers have taken so much effort to grow the rice so we also consider to make it more delicious for our guest to enjoy it's taste.

  • 手作り味噌Homemade miso

    “There are people who make delicious miso in Ikeda.”
    I have heard of such a reputation, and Ikeda Town Agricultural Women's Club is asking for making miso. Originally it they started making it just for them selves at the beginning.But now they're also selling it as their business.

    Every year, they produces of lot of miso stocked in the barrels of our restaurant and it is very tasty miso as it's made by local women with their love.
    (The photo shows the bean miso on the left,and the rice miso on the right)

  • 日本茶Japanese tea

    The Japanese tea served at our restaurant is Mino-Ibi tea, a local specialty. The plantation is located at the foot of Mt.Ikeda where's also know for a clean water of Ibi river.

    The mellow taste and rich fragrant of the tea are the valuable specialty.We all the people of Ibi region are proud of.

  • 地元野菜Local vegetables

    It is said that the seasonal vegetables in the store are fading compared to the past, but the vegetables harvested in the local fields still shows the season.

    The chef's skill is the most important for creating dishes using seasonal vegetable at its best for both taste and nutrition.

  • 海鮮食材Seafoods

    Salmon and firefly squid in spring, sweetfish and eel in summer, salmon and saury fish in autmn.As represented by each seafood also has season's best.

    When fresh seafoods arrive from market , it's the time for the chef to be tensed up.

  • 醤油Soy sauce

    The soy sauce brewed by a long-established store in the neighboring town of godo has a slightly sweet and deep taste.
    It enhances the taste of the dish.

交通案内Access

  • Open11:30 AM ~2:00 PM(L.O.)
    5:00 PM~9:00 PM(L.O.)

  • ClosedSun.
    (Opens on Holiday even Monday then closed on the next day.)
    *Consective closure more a month.

  • Guest parking10 cars(In front of the restaurant)
    14 cars(Across National Route 417)

    駐車場案内図

ニュー池田の紹介動画